Pizza Dough

Custom Foods has created just about every style and size of pizza dough imaginable in our R&D lab staffed with dozens of years of baking expertise.  We work hand in hand with our customers to replicate their tried and true proprietary formulas, or we custom-design a dough formulation to our client’s wishes.

With a wide variety of crusts – Traditional, New York Style, Thin & Crispy, Neopolitan and Self-rising, to name a few – we offer a variety of choices to fit each customer’s specific need.

Frozen Dough Options Include:
• Frozen Dough Ball: 3 oz. – 40 oz.
• Raw Pressed Crust: 6”, 9”, 12”, 14”, 16”
• Par-Baked Crust: 6”, 9”, 12”, 14”, 16”

Partner with Custom Foods and save some Dough, if you will Pardon the Pun!

How?

  • Reduce Labor Costs with Fewer Kitchen Hours
  • Improve Product Consistency, as the product is made the same way every time with the strictest of quality assurance guidelines
  • Reduce Capital Costs with less equipment purchase, repair and maintenance
  • Back-of-House Operations: ordering, prep and cleanliness
  • Our fully automized production lines and central US location provide increased efficiency and timeliness in delivery
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