Custom Foods has created just about every style and size of pizza dough imaginable in our R&D lab staffed with dozens of years of baking expertise. We work hand in hand with our customers to replicate their tried and true proprietary formulas, or we custom-design a dough formulation to our client’s wishes.
With a wide variety of crusts – Traditional, New York Style, Thin & Crispy, Neopolitan and Self-rising, to name a few – we offer a variety of choices to fit each customer’s specific need.
Frozen Dough Options Include:
• Frozen Dough Ball: 3 oz. – 40 oz.
• Raw Pressed Crust: 6”, 9”, 12”, 14”, 16”
• Par-Baked Crust: 6”, 9”, 12”, 14”, 16”
Partner with Custom Foods and save some Dough, if you will Pardon the Pun!
- Reduce Labor Costs with Fewer Kitchen Hours
- Improve Product Consistency, as the product is made the same way every time with the strictest of quality assurance guidelines
- Reduce Capital Costs with less equipment purchase, repair and maintenance
- Back-of-House Operations: ordering, prep and cleanliness
- Our fully automized production lines and central US location provide increased efficiency and timeliness in delivery