Custom Foods Inc. ™ operates a state-of-the-art frozen dough manufacturing facility designed to deliver high-volume production, exceptional food safety standards, consistent product performance, and scalable manufacturing solutions for foodservice, retail, grocery, convenience store, and distribution partners across North America. Located in De Soto, Kansas near Kansas City, our advanced production campus combines automated frozen dough processing, modern ingredient handling systems, blast freezing technology, rigorous quality assurance procedures, and best-in-class sanitation practices to support reliable, efficient manufacturing at every stage of production.

Our SQF Level A-rated and AIB Superior Rated facility is built around operational excellence, preventive food safety systems, traceability, sanitation control, and continuous quality monitoring. From frozen pizza dough and bread products to cookie dough, tortillas, pita, naan, and specialty formulations, every production line is engineered to maximize consistency, efficiency, scalability, and product integrity.

Additionally, our central US location, affords our customers competitive shipping rates.

· Facility expansion: 50,000 square foot main production facility with new 21,000 square adjacent ingredient warehouse

· Blast freezing capacity of 22,500 lbs. of dough per hour

· Dough dividing ranges from 1.25 oz. to 40 oz.

· Pizza dough line with dual 1400 lb. horizontal roller-bar mixers and automated dough delivery system

· State-of-the-art, world-class pizza dough line

· Dual in-line, high-speed process with check weighing and metal detection critical control points

· Automated high-speed processing

· Bread dough dual-line fed by two 1600 lb. horizontal roller-bar mixers; 1,100 dinner rolls per minute

· Multiple formats and formulations of cookie dough (new state-of-the-art line coming soon)

· Custom packaging solutions

· Multiple formats and formulations of cookie dough

· Custom packaging solutions

· Custom case labeling capabilities

· Facility expansion: 50,000 square foot main production facility with new 21,000 square adjacent ingredient warehouse

· Blast freezing capacity of 22,500 lbs. of dough per hour

· Dough dividing ranges from 1.25 oz. to 40 oz.

· Pizza dough line with dual 1400 lb. horizontal roller-bar mixers and automated dough delivery system

· State-of-the-art, world-class pizza dough line

· Dual in-line, high-speed process with check weighing and metal detection critical control points

· Automated high-speed processing

· Bread dough dual-line fed by two 1600 lb. horizontal roller-bar mixers; 1,100 dinner rolls per minute

· Multiple formats and formulations of cookie dough (new state-of-the-art line coming soon)

· Custom packaging solutions

· Multiple formats and formulations of cookie dough

· Custom packaging solutions

· Custom case labeling capabilities

· Decades of R&D experience

· Custom formulations to match customer requirements

· In-house product development and formulation support

· Flexible manufacturing capabilities for proprietary products

· Dedicated R&D lab and test kitchen

· 200,000 lb. capacity automated indoor bulk flour receiving, storage, and delivery

· 10,000 square feet of cold storage

· 21,000 square feet of temperature-controlled dry storage

· Dedicated ingredient management and inventory systems

· SQF Level A Certified Facility

· Comprehensive food safety and sanitation programs

· Batch traceability and quality verification procedures

· Critical control point monitoring throughout production, HACCP-based food safety system

· Best-in-class manufacturing sanitation practices

· Preventive quality assurance systems and ongoing third-party audi

Custom Foods Inc. ™ Inc. continues to invest in advanced automation, ingredient handling infrastructure, cold storage, production technology, and high-capacity manufacturing systems to support long-term customer growth. Whether supporting national restaurant chains, grocery bakery-deli , convenience store, or proprietary co-manufactured food, our facility is designed to provide dependable frozen dough manufacturing with the flexibility, consistency, and scalability.