Custom Foods Inc. ™ partners with foodservice brands, retail companies, grocery chains, convenience stores, restaurants, and distributors to develop custom frozen dough products tailored to their exact operational and market needs. With a broad variety of frozen pizza dough, cookies, breads, including tortillas, pita, naan, and specialty dough products, our experienced research and development team helps bring new product ideas to life with scalable manufacturing solutions built for long-term success.

Located near Kansas City in De Soto, Kansas, Custom Foods Inc. ™ combines decades of frozen dough manufacturing expertise with an in-house R&D lab and test kitchen designed to support innovation, product development, and formulation refinement. Whether you are creating a new signature product, improving an existing recipe, or developing a proprietary frozen dough program, our team works alongside you throughout every stage of the process.

Our formulation process is built around collaboration, flexibility, and performance. We work directly with customers to develop frozen dough products that align with their flavor goals, operational requirements, bake performance expectations, ingredient specifications, and market positioning.

· In-house R&D lab and test kitchen

· Custom frozen dough formulations for foodservice and retail

· Frozen pizza dough, breads, rolls, cookies, tortillas, pita, naan, and specialty dough products

· Ingredient sourcing and formulation support

· Texture, flavor, proofing, and bake performance optimization

· Proprietary recipe development

·Pilot testing and production scaling support

· SQF Certified with Continuous A Rating

· Kosher Certified

· High-volume manufacturing capabilities

· Founder-owned company with direct access to decision-makers

At Custom Foods Inc. ™, product development goes beyond simply creating recipes. Our team works closely with customers to understand operational goals, production requirements, distribution considerations, and end-user expectations. We help refine every detail — from ingredient functionality and dough handling to consistency, shelf stability, and finished product performance.

Whether you need a clean-label pizza dough, a specialty bread formulation, or a custom cookie dough recipe, our experienced team has the knowledge and manufacturing capabilities to move your concept from initial development to full-scale production.

One of the biggest advantages of working with Custom Foods Inc. ™ is the direct connection between product development and manufacturing. Our R&D and production teams collaborate throughout the process to ensure formulations are designed not only for great taste and performance, but also for efficient large-scale manufacturing and operational consistency.

Because Custom Foods Inc. ™ remains founder-owned, customers benefit from responsive communication, flexibility, and a partnership-focused approach rarely found in large manufacturing environments. We work as an extension of your team to develop frozen dough products built for growth, consistency, and long-term market success.