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In the News

A list of our most recent news articles:

  • Baggin it for Silos, Baking and Snack
    Switching from bagged flour to indoor silo storage proved more than advantageous for Custom Foods. Most small to mid-size bakers are resigned to  the fact that, due to volume needs . . . continue story

  • Why Custom Food Works, Baking Management
    In the late 1990s, most start-up companies had the "dot.com" moniker attached to them. Bucking the trend, one Midwest-based entrepreneur avoided the allure of the Internet and founded a frozen dough bakery . . . continue story

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