Production and Performance Capabilities

Product consistency can be a challenge when baking from scratch. Our consistent products allow you to bake exactly what you need, when you need it, ensuring less waste and fresh-baked product available throughout the day. Custom Foods uses an integrated quality management program with extensive checks and balances to ensure the highest quality products. External experts provide guidance to the Custom Foods quality and food safety programs. Our facilities are regularly audited against the Global Food Safety Initiative Standard and are SQF Certified.

Our capabilities include:

  • Freezing capacity of 25,000 lbs. of dough per hour
  • Dough dividing ranging from 1 oz. to 40 oz.
  • Pizza line with dual 1400 lbs. horizontal mixers and a dough delivery system
  • Dual in-line check weighing
  • In-line metal detection
  • Every batch is quality control tested
  • HACCP system ensures the integrity of products throughout the manufacturing process
  • AIB Superior Rating
  • A dedicated Research and Development team working directly with customers to meet client’s specifications and to develop new products
  • Bulk Flour Receiving
  • Bulk Flour Storage
  • Automated Flour Supply and delivery
  • Automated Process Controls
  • Hi-Speed Production
  • Automated Portioning
  • Custom Packaging
  • Custom Labeling Capabilities
  • Full Traceability by lot number
  • Custom Weights and Formulas
Bread Dough Production
Dough Production